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The Dining Hall
Gordon-Conwell's Food Services, provided by Sodexho Campus Services, provides meals for the entire Gordon-Conwell community. The seminary Dining Hall serves over 200 people a day. It operates Monday through Saturday serving breakfast, lunch, and dinner. The Dining Hall offers patrons an assortment of food for all appetites with a salad bar, hot entrees and deli sandwiches. (Meal services are not provided on Sunday.)
The Board Plan
Other Services
For more information about Gordon-Conwell's
Food Services, provided by Sodexho Campus Services,
contact Frank Gillespie at fgillespie@gcts.edu.
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